Tue, Jul-07-20, 05:30
|
 |
Senior Member
Posts: 2,020
|
|
Plan: Atkins-ish (hypoglycemia)
Stats: 000/000/000
BF:
Progress: 50%
|
|
Quote:
|
Originally Posted by Merpig
So much for freezer emptying. I remembered that today is $10 pizza day at Papa Murphy’s and I love their keto pizzas. (All the toppings served in a dish, no crust). Haven’t had one in a while and I have a yen for the chicken artichoke. So I’m ordering pizza today and the chicken livers went back into the freezer for another time. 😉
|
I've never heard of Papa Murphy's before - didn't realize anyone was making crust-less pizza like that commercially. I've been making "un-pizza" like that for quite a while, since the toppings are what I really like about pizza. The toppings have all the flavor - the crust is just an unnecessary carrier to hold the toppings. |