I made cheese and egg chaffles over the weekend. I make them in the waffle-maker..I have a tiny one made by black and decker.
I usually layer it~put a dab of cheese, my spoonfuls of beaten eggs, and more cheese on top. Cover and Cook.
This time, I added some of the cheese directly in egg and they were a lot 'fluffier'. It's your mind playing a trick that you are actually eating real waffles. ~LOL!They are pretty good! My son ground up a couple sausage links and added them to his waffle. Pretty good too~~