Fasting today but yesterday I made some thing from last grocery haul of eggs, beef and pork (large bulk quantities) - I butchered the pork shoulder (skinned and boned and made other stuff with that (bone)) and this morning i thought i'd lightly sear the port and put in on some of the eggs made flat - added some sour cream, salt and hot sauce - and coup de gras cracklins' from the fat from the large beef brisket I processes as well in the good ole Insta-pot.

Great way to Break-Fast: