Wed, Apr-29-20, 09:13
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Senior Member
Posts: 14,936
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Plan: Suzanne Somers; LC
Stats: 182.5/158/105
BF:Melting!
Progress: 32%
Location: NE Ohio
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Quote:
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Originally Posted by doreen T
Thank you so much for this tip to blend/purée the mixture  I've made the tuna bread before ... thought it was okay but mostly objected to the coarse tuna-flakey texture. Will try this version soon .. Water-pack tuna is best for this, in my opinion. It tends to be "blander" than oil- or brine-packed. |
You're welcome! I thought that was a good suggestion, I don't think I'd like it chunky either. Of course I only had olive-oil packed. The melt was really good though, worth making the "bread" just for a batch of those!
-Kat |