Active Low-Carber Forums - View Single Post - Organuary 2020: Minimise Waste, Maximise Nutrition

The following is the latest email newsletter from Organuary:

Quote:

Hello everyone!

We're now in week 2 of Organuary!

This week we've reached 263 page likes on Facebook and 554 followers on Twitter.

We've also seen lots of beautiful dishes on the hashtag, #Organuary. So, feel free to have a look to be inspired and if you haven't already, please share your own Organuary meals on Facebook and Twitter.

On a side note, we'd like to signpost you to some recipes...

First up is a free digital cook book from Paleo Canteen on budget low-carb recipes, which includes some offal recipes. You can download this wonderful free cook book via Mailchimp right here. http://eepurl.com/gL_inv

Second up is a free digital haggis recipe book from the restaurant Mac & Wild. With Burns Night just 10 days away it's time to start putting your haggis together and Mac & Wild have got a free haggis recipe book for you to download right here: https://www.macandwild.com/free-haggis-recipe-e-book

Now, for you low-carbers out there you'll notice that some of the recipes include things that you wouldn't eat. So, if you are low-carb and are keen to put a haggis together then simply swap the oatmeal or plain flour for something like almond or flaxseed flour and the veg oil can be swapped to something like butter, lard or beef tallow.

Lastly, not a recipe book but the brilliant Dr Joanne McCormack had another radio appearance. This time it was on BBC Radio York and she had a very good chat with presenter Sam Dilcock, who was very supportive of Organuary. If you fancy it, have a listen on YouTube right here: https://www.youtube.com/watch?v=2jhg2Hrcwvo

Thanks again for your support and be sure to share your Organuary meals with us on social media via the links.

Best wishes Team Organuary