Active Low-Carber Forums - View Single Post - Substituting healthy plant proteins for red meat lowers risk for heart disease

https://feinmantheother.com/2015/11...eat-and-cancer/
A commentary on the WHO's red meat position, who did not post evidence,so these guys went to the research.

Quote:

So how much do you gain from eating red meat? “A useful way to look at this data is from the standpoint of conditional probability. We ask: what is the probability of dying in this experiment if you are a big meat‑eater? The answer is simply the number of people who both died during the experiment and were big meat‑eaters …. = 0.0839 or about 8%. If you are not a big meat‑eater, your risk is …. = 0.109 or about 11%.” Absolute gain is only 3 %. But that’s good enough for me.