Did you make the cauliflower pizza crust yourself? I’ve tried that and it was pretty horrible. But just recently I discovered, at my local natural foods market, a cauliflower crust from a company called Cali’Flour. It’s pretty much just cauliflower and mozzarella cheese and some spices. An entire crust is only 12g total carbs (or 6g net carbs) and it’s really good! I put a couple tbsp of no sugar/sweetener marinara sauce on top with some shredded cheese and it was a real treat.