Sat, Nov-10-18, 09:47
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Senior Member
Posts: 19,349
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Plan: atkins, carnivore 2023
Stats: 225/224/163
BF:
Progress: 2%
Location: Massachusetts
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Quote:
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Originally Posted by Verbena
Ms Arielle - have you considered making your own Sauerkraut? I imagine that obtaining a head of cabbage is easier than "kraut only at a store far away". Exceptionally easy, requiring only cabbage, salt, and one or two quart canning jars - and a bit of time, of course. Recipes all over the place, but let me know if you want more personal advice.
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Would love if you would post on this thread, so its here forever.
I tried cukes but they are mushy. A learning curve to eat them as mouth and brain knows crunchy. Totally trying to avoid addatives when possible. |