hi-
I saw strange steak on sale and I got 4- it's an angus beef thin cut shoulder steak. So I cut it into smaller pieces, marinated it in red wine and garlic, and will braise it with pureed tomatoes and paprika and spices (and onion/peppers/carrots) for a goulash/stew/wine kind of thing. I invited friends over- they're bringing a salad and a veggie. We'll have a nice wine, and maybe some bread. I'll make kasha, barley or cous cous for the guys. Not planning on a dessert.

hope it's good- I'm going to braise it in a low and slow oven for 3 hours.

later-
E