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Fri, Oct-13-17, 07:15
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![TucsonBill's Avatar](customavatars/avatar172861_1.gif) |
Senior Member
Posts: 339
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Plan: ≤ 20 carbs & IF
Stats: 292/235/170
BF:
Progress: 47%
Location: Tucson, AZ
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My wife is Thai and has made Pad Thai often in the past. Now that we are both doing low carb, it makes things a little difficult. I bought some linguine shirataki noodles I plan to try. I have found that they work best if you rinse them well and then dry them a bit in a hot pan and then let them marinate in whatever you plan to cook them with for a day.
My wife's Pad Thai sauce uses so little palm sugar that I don't think we'll have to worry about a sugar substitute.
When we finally get around to trying it, I'll let you all know how it came out ![Smilie](/images/smilies/smile.gif)
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