Tue, May-02-17, 11:30
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Senior Member
Posts: 12,456
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Plan: Atkins DANDR
Stats: 210/194/160
BF:
Progress: 32%
Location: Texas
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Your recipe for cooking Tripe sounds wonderful.
Andouillette sounds very interesting and it looks really good, thanks for the link.
Do you like Pot-au-feu? My mother introduced me to this favorite dish in France. It always had a round bone in the meat, full of marrow which is the best part.
https://en.wikipedia.org/wiki/Pot-au-feu
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