After my husband gets finished recovering from his surgery, I plan to get bacon fixed like that, as well as lots of boiled eggs for whatever purpose, just eating or for chopping into a salad or putting in some recipes where an egg would just add some good taste. I love to have bacon cooked like that and I cook up chicken legs and thighs as they are the cheapest, right now 48 cents a pound, and I cook 10 pounds at a time and that is easy to grab for a snack or a quick meal.