Thu, Aug-11-16, 07:24
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Senior Member
Posts: 226
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Plan: Atkins/eating to my meter
Stats: 170/132/125
BF:
Progress: 84%
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Quote:
Originally Posted by Squarecube
Just a warning, I've made sugar free jam from blueberries and blackberries and they go bad very quickly once opened. Sugar is a preservative. Using the very small half/quarter? pint jars lets you finish the jar in a day or two.
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Yeah, I should have listened to my gut about that. I have half pints in the freezer now but probably should have gone smaller. Ah well, live and learn! Thanks!
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