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Fri, Mar-28-03, 00:23
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![flyrite's Avatar](customavatars/avatar18368_0.gif) |
Registered Member
Posts: 43
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Plan: Protein Power
Stats: //
BF:
Progress: 15%
Location: Portland, Oregon
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i want to make them with davinci syrup
i want to make them with davinci sugar free (splenda) syrup but i am not sure how much to add to substitute for the granular splenda. any ideas, suggestions? anyone tried it?
thanks
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