In my kitchen:

center cut boneless pork chops
ground beef (the most un-lean possible, it's cheaper, and the fat cooks off anyway, and doesn't weigh anything, and even if it didn't cook off who cares, and it tastes better)
swordfish steaks
salmon steaks
frozen spinach
frozen broccoli
frozen brussels sprouts
sugar free popsicles
butter
mozzarella cheese
ricotta cheese
feta cheese
super/extra sharp chedder
medium cheddar
pepper jack cheese
onion and chive cream cheese
plain cream cheese
pepperoni
half and half
heavy cream
mustard
water
sugar free chocolate syrup
eggplant
cucumbers
grape tomatoes
wax beans (canned)
diced tomatoes (canned)
canned tuna fish in water
peanut butter
hotdogs (ONLY KOSHER)
coffee
tea
spices (I collect these)
diet ginger ale for stomach aches
low-carb bread (6g / slice)
eggs
olive oil from Crete
red wine vinegar
onions
garlic
sugar free chocolate pudding when I can't help myself.

That's pretty much it, although of course I try to have variety and I LOVE to cook so I'm always experimenting with new ways to use low-carb foods.

Best, Kypraia