Ok, here is my grilled chicken with bbq peanut butter sauce. I used bonless/skinless chicken breasts. Rinse them, pat dry. Then I coated them with olive oil and placed on grill. Baste them with the sauce. Haven't tried them yet, but don't they look good?

Sauce recipe:

1 cup Apple Cider Vinegar (you can use white wine vinegar but I like more zip!)
4 T. Lemon Juice (I used the bottled stuff, no fresh lemons on hand)
1 T. Butter
2 T. chili powder
1 T. creamy style peanut butter (as low carb as you can find)
1 t. celery salt
2 t. ground black pepper

Mix all in a sauce pan on the stove and heat until the butters are melted. Make sure you baste your chicken often!

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