Wed, Feb-12-14, 15:22
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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Oh, it's not really a recipe......just a method to "firm up" the final whipped cream so it holds up better/longer for certain applications where you need it to be stiffer (without whipping it into butter!).
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