Fri, Jun-22-12, 16:46
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Resident Loud Mouth
Posts: 8,495
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Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
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I have a bunch of chicken legs. How much adjustment on cooking times would it take to do this recipe with either legs or thighs? Also, is there any reason these would not be induction safe?
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