Wed, Jun-13-12, 16:26
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Senior Member
Posts: 6,164
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Plan: Atkins-ish
Stats: 255/250/175
BF:Size 22/16-18/10
Progress: 6%
Location: Colorado
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Quote:
Originally Posted by Blackstone
I finally lied and just said that I found out that I am completely sugar and gluten in tolerant and that I get very sick if I have it.
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I used to think this was a good alternative to saying I was on a low carb diet. Until I realized that inevitably at some point I will decide to have something with sugar or gluten in it as a rare treat. I don't want to be given the hairy eyeball. I do tell friends/family/coworkers that too much gluten or sugar gives me problems like gas, itchy skin, insomnia, irritability and weight gain and that it's best if I don't eat it. This is the truth. I don't feel guilty about saying no thanks and most people don't challenge me.
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