I'm reviving this thread to see how our maintenance food choices might change now that we're moving into colder weather (well for those of us in the northern hemisphere that is ). Are you turning to such comfort foods such as those hearty winter soups, stews and casseroles?

I know that my menus are definitely changing as the temps drop.

Friday
Breakfast: Fried eggs, bacon and mushrooms
Lunch: Broccoli Soup + gelatine
Dinner: Oven-roasted monkfish with cherry tomato topping
Snack: Broccoli Soup

Saturday
Breakfast: Scrambled eggs with Cumberland sausage and mushrooms
Lunch: Broccoli Soup + gelatine
Dinner: Super-improved Curried Turkey ‘Shepherds Pie’ (scroll down the thread)
Snack: Broccoli Soup

Today
Breakfast: Leftover Curried Turkey ‘Shepherds Pie’
Dinner: Roast Beef, Cauliflower Cheese, roasted broccoli and green beans, small roast potato
Snack: Broccoli Soup + gelatine



BTW, the broccoli soup is very simple. It just consists of gently cooking the broccoli in chicken stock with various herbs (I love tarragon with broccoli), then whizzing in a blender once tender.