These really deliver on "light" and "fluffy" and are well worth your time.



These are incredibly light and fluffy and just melt in your mouth. Hubby said they're my best biscuits yet! Rich enough they don’t NEED butter! These are not the slightest bit dense or hard like many low-carb biscuits. And they are just cheesy enough! These are not suitable until the grains rung of OWL due to the bake mixes.


INGREDIENTS:

4 oz. cream cheese, softened
2 eggs, beaten
½ c. Jennifer Eloff Gluten-Free bake mix: http://low-carb-news.blogspot.com/2...y-splendid.html
¼ c.+2T. CarbQuick bake mix
1 T. Parmesan cheese
1 c. grated cheddar cheese
¼ tsp. baking soda
¼ tsp. baking powder
¼ tsp. salt
pinch garlic or onion powder (optional)

DIRECTIONS: Preheat oven to 350º. Soften cream cheese. Beat in dry ingredients. Add beaten eggs and stir well. Add grated cheeses. Stir again to blend. Spoon out onto greased or non-stick pans into 10 equal mounds. I don't flatten them at all, the taller the better. Bake at 350º for about 13-14 minutes or until browned to your liking. Do not over brown or they will dry out.

NUTRITIONAL INFO: Makes 10, each containing:

142.5 calories
12.6 g fat
4.56 g carbs, 2.40 g fiber, 2.16 g NET CARBS
8.2 g protein
306 mg sodium