I hope it works for you. Lucky you to be such a carnivore - it makes low-carbing so much easier. I don't enjoy eating too much meat and I adore veggies. My first Atkins induction I ate what I wanted from his lists and the only meat/fish I ate was a chicken breast and 2 rashers of bacon in the first week - everything else was vegetarian. Over time, the diet radically changed my eating habits though, and I think I ended up with a much healthier balanced diet. I still adore veggies though and sometimes find it hard to contain myself. Last night I made a gorgeous chicken and vegetable curry, and what with the onion, squash, tomatoes, cream and chickpeas, (which were added as a result of an earnest plea by my boyfriend) it was just too high in the carbs, so I was up snacking this morning at 5am. Needless to say, when I eat too many carbs, I do not experiences whooshes, apart from the inflation of my stomach - I look pregnant today, euch, lol.

Have a nice day.