Tue, Jun-07-11, 05:24
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Patience Personified
Posts: 3,234
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Plan: LC/OMAD
Stats: 199/188/130
BF:5'5" tall
Progress: 16%
Location: Temple, Texas
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I suspect you're right on the salt. But I'm hyper salt sensitive, so I never use much. I'm SO glad you guys like these! I used a couple in a Blue Crab stuffing last night for my Swai filets and they worked out nicely in that also. I'm going to try them as Onion-Dill rolls next time. That's a nice herb combo for bread, too.
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