I tried this recipe, whipping the ingredients in my blender. I cooked them with a griddle and egg rings sprayed with butter-flavored Pam. Since I only had two egg rings, I had to cook them in two batches, and still had to do one "freestyle" pancake. They were GREAT! I ate them with 5 sliced strawberries and 1/4 C SF Smuckers Blueberry Syrup and 2 Tbs sour cream. AWESOME!!! The pancakes by themselves were very tasty but the toppings put them over the top!


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