Here is the breakdown...


Nutrition Facts

24 Servings

Amount Per Serving

Calories 58.0

Total Fat 4.3 g

Saturated Fat 1.0 g

Polyunsaturated Fat 2.4 g

Monounsaturated Fat 1.2 g

Cholesterol 2.5 mg

Sodium 116.9 mg

Potassium 42.7 mg

Total Carbohydrate 2.9 g

Dietary Fiber 2.7 g

Sugars 0.0 g

Protein 3.3 g