If you like the work of that researcher, R Krikorian, you might appreciate this (for that once-in-a-while carb splurge):

http://www.ncbi.nlm.nih.gov/pubmed/20047325i

Taste is purely subjective, but I love that stuff - and it's as expensive as a bottle of wine!

http://www.ncbi.nlm.nih.gov/pubmed/20028599

Similar benefits. Both are unadulterated, so no cheap stuff!