DH prefers salted butter too, so I separated a small batch for him and added about 1/4 teaspoon to somewhere around a cup and he said that was good for him, but most of the recipes I saw when researching this said "salt to taste". It would be interesting to see what you come up with Krystair! I **really** like the batch I made with cultured cream. I hope I get the same results next time.