Ladies I HAVE tried the Cinn-rinds! They weren't that bad but I could still taste the smoke and my brain kept fighting me I think next time I just need to use MORE butter and splenda and cinnamin!

I'll admit I did buy a bag of BBQ rinds the other day after reading about them here and somehow they were a lot more tolerable! Or, maybe it's that they're growing on me, but I'm sticking with them for now! It's that neeeedddd for CRUNCH that I can't get from a veggie no matter how hard I try that has me coming back.

LMAO they say that if you want to train yourself to like certain veggies that you just need to keep making yourself eat them over and over a little bit at a time till your brain adjusts - and while I have no problem with veggies - perhaps I can do this with the Pork skins