Maybe I have left it too late too but I am off to Sydney tomorrow and will hunt around for Spagetti Squash. Think my father grew it for a while as he experimented with gourds and the like. They and I live near Jervis Bay, NSW South Coast.
In the meantime chokos are plentiful and I have been making chips with them. I dry them a bit after peeling and add cummin and ground corriander to the raw chips then deep fry.
Stew a couple of them with a quince or an apple and it makes a lower carb version of stewed fruit.
I am going to used some cooked riced cauliflower with salmon to make patties in place of the mashed potatoes I once would have used, plus an egg, herbs etc.