Tonight is going to be barbequed lake perch brushed with a cajun spiced butter, barbequed sugar pumpkin skewers brushed in butter then served with a thyme yoghurt sauce, "breaded" deep fried zuchinni sticks served with a dilled sour cream sauce. A spicy ceasar cocktail to drink. Low carb chocolate pudding (homemade) with some chopped fresh black cherries on top for dessert.