I have made the duck procuitto it was fantastic!!! so freaking easy! and the reward!!
I used whole ducks and then used the legs skin and stuff for make shift confit and a big pot of to die for soup. Nothing was wasted

the little duck breasts hanging around our cold room looked hysterical mini hams the taste was absolutely outstanding!!!

ok we need a thread bike2 I think Kimchi could go with this considering it is a pickle!