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Sun, Jan-04-09, 08:31
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Senior Member
Posts: 1,876
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Plan: Generic low carb
Stats: 212/167/135
BF:
Progress: 58%
Location: Long Island, NY
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The fat on a piece of meat! I had prime rib in a restaurant the other night. I cut a piece off the edge, which was mostly fat, put a little grated horseradish on it and sighed with satisfaction - it was SO delicious. Before lowcarb I would have thought that was disgusting.
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