Sat, Nov-08-08, 16:13
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Say cheese!
Posts: 555
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Plan: Carb'n negative + IF
Stats: 123/106/111
BF:
Progress: 142%
Location: Western Australia
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Quote:
Originally Posted by Annie1gi
...I bet I could use the breadcrumbs to make a faux stuffing...hum.
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I can vouch for the crumbs as a successful stuffing ingredient. This was a veal, sundried tomato and pinenut stuffing I made with them to go with roast beef. I didn’t actually stuff the beef though, I cooked it as a side dish. It was outstanding and as good as any I’ve ever eaten (better actually).
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