Thanks for sharing the recipe. I made it for the first time tonight (with minor variations and no peas & carrots). While I think it tastes great, I wish I had checked out the carb count first. I made the entire recipe, had half for lunch and half for dinner before plugging it all into MyPLAN. I got 41 grams of carbs (22 effective grams) for the whole recipe (my version), a little higher than I would have liked.

Still, it's a great tasting way to sneak in my veggies.