You went from 310 to 265 in how long? I can't offer advice (just started this trip), but I can wonder -- does it sometimes just take patience? That's a big change for your body, maybe it just needs to take some time to get from here to there.

So far, my low carb cooking has consisted of exciting stuff like baking a bunch of chicken drumsticks and eating them, or slow cooking a bunch of steak and eating it. It won't by any means make it to a high cuisine cookbook, but it is pretty filling. :-)

Beth