1 Pint cream
2 Tbs. of cream cheese (i used almost 4oz)
3/4 parm cheese
1 Stick Butter
1tsp garlic powder (more if you like garlic!)
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In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and Garlic powder. Simmer this for 15 - 20 minutes on low. Keep simmering as long as you can, it makes it so much better!!!


DELISH!!!!!!!!

Can freeze the extra - makes alot!