Tue, Aug-28-07, 08:07
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Senior Member
Posts: 293
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Plan: South Beach
Stats: 195/177.8/155
BF:
Progress: 43%
Location: Northern Virginia
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Quote:
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Originally Posted by ElleH
I just tried this! It was yummy, but it didn't get very crispy, some were some weren't. The only ones that were really crispy were the ones that burned from being sliced too thin. I think next time I'll cook them a little longer. Loved the flavor!
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There's a very similar recipe for "Zucchini Fries" in George Stella's cookbook. I had the same experience that the well done (burnt) ones were the most crispy.
One thing that helps to crisp them up is to use a wire rack or slotted pan instead of a cookie sheet.
I also used Old Bay to give them more of a "seasoned fries" taste. |