Sat, Jun-09-07, 03:09
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Senior Member
Posts: 1,087
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Plan: Atkins
Stats: 455/224/200
BF:
Progress: 91%
Location: Chicago
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Oh yes, I do this all the time.
Butter, for me, is very much about the flavor, not the medium for frying merely...
Around my hous, Butter goes on virtually everything -- nothing better than a butter (or better yet, a compound butter) on a steak or chop, for example!
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