Wow this sounds wonderful. I recently got a couple of Dana Carpenter books and she recommends vanilla whey protein powder for her nut crusts and I didn't care for it so here I had a big ole tub of this stuff and now I have something I can use with it.

My DH has missed doughnuts.

Did you know that you can take heavy whipping cream beaten into a whipped cream consistency and add a bit of sugar free vanilla pudding and it tastes very similar to butter cream frosting. Bet these would be good topped with this or at least served with it.