I use the egg white merengue type bread all the time but every now and then I really want to have a piece of real bread.

Commercial LC breads really arent all that Low Carb, and breads made from low carb bake mixes still have a pretty good carb count. But this recipe looks pretty good, and at 3 grams of carbs or less per slice, will probably wind up being made a couple times a month at least, lol.

I'll report back after I make it and try to provide some US measurements.