Mon, Jan-22-07, 21:24
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Taking MY Turn
Posts: 10,849
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Plan: Intuitive Eating
Stats: 240/220.8/190
BF:
Progress: 38%
Location: NY
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Quote:
Originally Posted by 2bthinner!
I tried them, just to see how they were. You're supposed to be able to use them in place of whole eggs in recipes. The french toast I made with them was "okay". The scrambled eggs with the garden vegetable was rather flat for lack of a better word. I guess it doesn't help me that I love eggs easy over, and love the yolk..
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Oh yeah! I know what you mean! I love my eggs over easy in the morning. Egg whites just don't call to me unless you're making revolution rolls or talking to me about merengue. LOL
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