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Thu, Dec-07-06, 10:11
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![jackie-o's Avatar](customavatars/avatar98828_1.gif) |
Senior Member
Posts: 185
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Plan: Paleo Diet (Cordain)
Stats: 260/244/150
BF:
Progress: 15%
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Quote:
Originally Posted by dansonya
i Have done this cauliflower trick, subbing grated cauliflower for both rice and potatoes. My whole family likes it, even though I am the only one doinglow carb. I have used it as a rice substitute with chinese, potroast and gravy, and all sorts of other meals. it's good with butter on it too.
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How long do you cook the cauliflower and do you use fresh or frozen? Usually when I make cauliflower it comes out a little mushy.
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