This is one of my favorite LC recipes. Once in a while, they don't turn out (no idea why)...but as someone said, put them in a regular muffin pan or even pour into a greased cake pan and bake - you get a souffle-like result then.

I have a muffin-top pan...they turn out SO well in this pan. Perfectly sized and browned.

I like the cream cheese version best, but sour cream, cottage cheese, and ricotta all work well, as well as adding things like onion or garlic powder, parsley, parmesan (for savory taste) or cocoa and a few drops of Sweetzfree/sweetner, or cinnamon/sweetner of choice.

Great for toast, a base for egg or other meat salads, sandwiches, burger buns, plain with butter, ground up for coating meats, french toast...the possibilities are endless.

And even if you eat the whole batch, hey, it's only 3 carbs!!! My kind of LC dish...