Tue, Oct-22-02, 14:29
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Plan: Atkins
Stats: 468/371/275
BF:
Progress: 50%
Location: Chicago, IL
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Letting it cool...
I also enjoy this dish cold...
...but I always liked cold pizza!
My trouble is keeping my hands off of it long enough to let it cool. I make a batch intended for freezing, but I always end up snatching a bite here and there and the next thing you know I've eaten an entire piece.
It does smell wonderful when cooking, and it's a great way to enjoy the taste of pizza without the crust.
Glad y'all enjoy it as much as I do.
Donald
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