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Old Sun, Mar-05-06, 17:41
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Gemmafafen Gemmafafen is offline
Senior Member
Posts: 893
Plan: Home tailored
Stats: 153/149/137 Female 5ft6in
Progress: 25%
Location: UK

Thanks Nancy LC and Paleodeano-
I've got a rosemary bush in the garden- whoop whoop.
Cayenne, chilli, . Now to get creative.

Talking of rosemary my ma taught me to use a good deal when cooking legs of lamb.

-Poke a large knife deep into the flesh of lamb leg and stuff into the holes created- smashed garlic cloves and rosemary sprigs- as much as you can stuff into the meat the better.

Then roast like normal- (really good on barbecue) and there you have heaven on a bone- DELISH!

Also, I once made roast pork stuffed w apricots- cant remember if it included garlic or any herbs- any how, that was also a delightful jig on my tastebuds.
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