Thu, Jan-05-06, 18:18
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Senior Member
Posts: 406
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Plan: Protein Power/a la carte!
Stats: -/-/150
BF:Yes!
Progress: 49%
Location: Ireland
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It depends on the recipe - if it's for sweetening purposes only or to sprinkle over something it's fine. If it's in a particular recipe where the other properties of sugar are necessary, then it won't work because texture and browning aren't added with Splenda.
Babs
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