Hi Lisa,

Well then were not that far apart ) I visited Sweden during my summervacation. We saw Glasriket amongst other things )
I have been lowcarbing a year now on and off. And a huge thing for me last year around christmas time was this dish. I SO love it and nobodoy could help remake it in a lowcarb version. Having read a lot about how to use cheese instead of flour it suddenly struck me how easy it was *lol* I hope you like it. Its not quite the same but taste and consistensy is very similar.