Mon, Sep-26-05, 19:12
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{{{Kickin Ash}}}
Posts: 9,233
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Plan: Atkins 1972
Stats: 223/190/160
BF:OUT OF CONTROL
Progress: 52%
Location: Fort Lauderdale, Florida
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I allways use parchment paper for the perfect crisp. Slides right off.. I make a lil basket full with dip on the side for company.. It's very handy. I like making one with mexican cheese blend and scooping up a lil salsa with it. Or Colby jack to scoop up tuna salad. I have kept mine for 2 days in a ziplock before.
Angel
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