hi Karen,

I've ordered some wild-caught flash-frozen ling cod fillets, should arrive next week along with other organic goodies Hopefully they're individually frozen, or I'm in big trouble (I ordered 5 lbs!)

I've never had ling cod before, but I understand it's similar to halibut, at least in flavour. Can I just substitute it in recipes for halibut, or does it require different cooking? Is it dry, need added fat or sauce ... or??

Help.


Doreen