There is a new resturant opening and the local paper printed some of the chefs recipes, Here's one:

1/4 c. butter
1 c chopped onions
1 ts. minced garlic
1 ts. curry
1/4 ts. coriander
S & P to taste
3 c. chicken broth
16 oz. canned pumpkin
1 1/2 c. half & half
1(50 oz. can) cream of mushroom soup
Saute onion and garlic in butter. Add seasonings and chicken broth. Bring to boil. Simmer 10 mins.
Mix pumpkin,half & half and cream of shroom soup together in separate bowl. Add to simmering liquid. Stir well. Check seasoning.
Serves 8-10. Per serving: 286 calories, 7.4 g. protien, 20.4 g. fat, 18 g. carbs, 2.1 g. fiber, 28 milg. cholesterol and 1,470 milg sodium.

Haven't made it yet..if anyone does..please let us know how it was.